This article introduces the recipe of a pumpkin pie. Let’s bake it with Mr. Cat!

Even The Cat Can Do, Why Not You? (3): Bake A Pumpkin Pie At Home

Mr. Cat will bake an easy and tasty pumpkin pie! This is going to be a perfect Halloween dessert!

Let’s see the cat’s way to make it~

Preparation

”Let’s bake it! It is easy and fun!”

Ingredients

”Here’s all you need!”

“If you don’t have heavy cream, let’s use milk instead!”

Before Making Filling...

“Puff pastry (about 20cm x 10cm) should be room temperature.”

”Cut pumpkin in pieces like this. You can use frozen pumpkin as well.”

Let’s Make It!

Making Filling

“Cover the bowl with plastic wrap and put it in the microwave for 2-3 minutes until it gets soft.”

”Once it gets soft…”

“Mash it!”

“Add heavy cream, sugar, and cinnamon…”

”Mix it well!”

Once it is mixed well, then let’s make the puff pastry ready...

Puff Pastry

“Cut the puff pastry in half and roll out one of them into thin layer.”

”Pierce the other one with a folk.”

Put Filling In The Pastry

”Put filling on the pierced pastry!”

“Cover it with the other half…”

“Use the folk to seal.”

“Spread the eggwash on the pastry.”

Bake It!

“Put the pie in the pre-heated oven (230℃/446℉) and bake it for 20 minutes…”

”Check on it in case it gets burnt…!”

Staring...

Let’s Eat!

”TA-DA!!”

“Mmm hot, firm, hearty…and sweet!”

Freshly baked!

“Trick or Treat!”

Tips!

See, it is super easy! Enjoy Halloween with the pumpkin pie!

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