Japanese pasta

If you say pasta in Japan, it mostly means spaghetti. When pasta came to Japan for the first time, chefs created many pasta sauces that suited Japanese taste buds. Mentaiko-pasta is made using salted cod roe, and Neapolitan is made using ketchup in the sauce. Kabe-No-Ana is a restaurant which offers a Japanese style pasta recipe on their website that catches people's eyes.