Japan has a strong impression of eating rice, but Japanese bread-making technique is actually very advanced and has become highly regarded in the world for the last few years. You can purchase bread at a variety of shops, such as supermarkets, convenience stores, bakery chains like Kobeya Kitchen and individual bakeries. A bakery called Levain is the famous one in Yoyogi Uehara in Tokyo. In a bakery, you can choose from a wide selection of sweet and savory bread including chocolate buns, pastries and/or Korokke pan with a croquette in a roll or a sandwich. There are many bakeries that sell not only bread but also cereals.