It is not widely known in the world, but Japanese people love eating oysters. In Tokyo, there are so many restaurants that you can eat oysters in different ways, such as raw, grilled, steamed and deep fried known as Kaki fry. You can find various recipes of oysters for home cooking. There are many places that are famous for oyster farming including Miyajima Island in Hiroshima and Lake Saroma in Hokkaido.