Katsudon is one of the popular dish to Japanese young people. This is a deep fryed pork cutlet with sweet and salty sauce and eggs on top of rice in a bowl. There is a similar kind dish called Oyakodon which uses chicken instead of pork. This is sauteed chicken with seasoning and eggs on top of rice. Recipes are easy for both Katsudon and Oyakodon, so try it out!