Donburi

Donburi refers to a type of Japanese cuisine, which is meat, fish, or vegetables put on top of rice. Although there are many varieties for Donburi, Oyako Don is probably the most famous one, which comes with chicken cooked with eggs. Katsu (deep-fried pork cutlet) Don is also very popular. Japanese people love Donburi because it tastes delicious and the recipe is easy.