Wagyu is widely known as Japanese beef, but Japanese pork is more commonly eaten as it is cheaper but nutritious. You can even find sliced roasted pork on ramen. The popular pork dishes are pork cutlets, deep-fried pork coated in coarse breadcrumbs and Katsudon, which is a bowl of rice topped with deep-fried cutlets covered in egg. Pork belly and guts are commonly eaten when people do Yakiniku barbeque. They are all easy to cook and you can find the recipes online. So, why don’t you try cooking them at home?